Poor Devil Pepper Co. Hot Sauce TrioSmall Batch Daily
Hails from: Hudson Valley, New York
Enjoys: Bringing the burn; punching up your tacos, breakfast sandwiches, Bloody Marys, and the other usual suspects.
Made in small batches by: Jared Schwartz and Laura Webster of Poor Devil Pepper Co.
Some like it hot. And some like it hot, raw and lacto-fermented. Like us Jared and Laura of Poor Devil Pepper Co. fall into camp #2. Unlike us they're patient souls who've fine tuned the art of lacto-fermentation, a weeks-long process that also happens to be the world's oldest form of food preservation. The effort pays off with probiotic sauces harboring more nuance and zing than your vinegar-based go-tos. We have gut feeling you're going to like them.
Details: Trio includes three 5 oz. hot sauces made from organic produce sourced from the Hudson Valley and the Berkshires.
- Green Gypsy - Classic south-of-the-border heat with green chiles, garlic, onion, lime + cumin
- Kali Curry - Red chiles, onions, garlic + ginger yield mellow heat with Asian flavor notes
- Cajun Widow - A Bayou-inspired concotion of green chilies, bell peppers, celery, onion, garlic, thyme, oregano + black pepper
Care: Your hot sauce is alive so keep it in the fridge.