Mole Trifecta by Bunches & BunchesSmall Batch Daily
Hails from: Portland, Oregon
Enjoys: Bringing lazy Sunday enchiladas, chilaquiles, and tostadas to a weeknight near you; slow-simmering all the tailgate fixings.
Made in small batches by: Tamalpais 'Pai' Roth-McCormick of Bunches & Bunches
When beloved chefs agrees to relinquish their secrets, it's usually in a cookbook. More rarely do they pour their passion into tidy jars we can bring home to our kitchens. And even more rare still are the results as intoxicating as these moles. We're grateful Pai Roth-McCormick defied the odds.
Details: Trifecta includes
- Red: Dried Chilaca Mole Sauce (15 oz)
- Green: Fire Roasted Chile Sauce (15 oz)
- Smoked: Oaxacan Mole Sauce (15 oz)