Hayden Flour Mills Pancake MixesSmall Batch Daily
Hails from: Queen Creek, Arizona
Enjoys: Sunday mornings, Vermont maple syrup, breakfast in bed
Made in small batches by: Father-daughter duo Jeff + Emma Zimmerman and their team at Hayden Flour Mills
You visit micro-breweries on the reg but have you heard of a micro-mill? It's a place where heritage and ancient grains are stone ground to make magnificently flavorful flours from some of the world's oldest varieties of wheat. Welcome to Hayden Flour Mills. Nestled in Queen Creek just outside Phoenix, Hayden Flour Mills is bringing back a time when flour was non-hybridized and minimally processed. The surprising nuance in flavor between these heritage varieties is on full display in this pancake mix trio. From light and sweet to nutty and rustic these are pancakes to appease every palate and every season. Now pass the syrup.
Details: Trio includes three 1lb heritage grain pancake mixes -
- White Sonora Pancake Mix - White Sonora Wheat is the oldest variety of white wheat in North America. It was brought over by European missionaries in the 1700's and it was the most popular variety throughout the southwest up until the early 1900's. These fluffy pancakes have a natural sweetness that make a perfect canvas for your favorite toppings.
- Red Fife Pancake Mix - These rustic pancakes have a hearty, nutty flavor fit for a lumberjack. Top with dark fruits and of course maple syrup.
- Purple Barley Pancake Mix - Made with Tibetan purple barley flour, this heritage variety lives up to its name and really makes purple pancakes!