Eat This
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Hails from: Erwinna, Pennsylvania

Enjoys: Baked brie, seared scallops, BLT tarts

Made in small batches by: Gino De Schrijver + David Borgert of Eat This

Want to win the next potluck you attend this summer? Bring a BLT tart. Roll out a sheet of puff pastry, spread with Eat This' bacon marmalade, top with ripe tomatoes (bonus points for homegrown), bake and scatter with chopped basil. It's a riff on a classic and a superb example of what Eat This does best - pack simple, wholesome, and sometimes unexpected ingredients (hello, bacon) into handcrafted preserves. The stackable, reusable, and adorable Weck jars are a nice touch too.

A big thanks to @tylerwesterfield for crafting this glorious tart!

Details: Trio includes three 2.5 oz preserves -

  • Bacon Marmalade - What they say is true, everything is better with bacon. This marmalade is made with organic and nitrate-free bacon, oranges, balsamic caramelized onions, roasted garlic, and fresh thyme. Perfect on a burger, grilled cheese sandwich, panini, or even pancakes.
  • Balsamic Caramelized Onions - Deep intense sweet onions caramelized with an aged balsamic to a smooth silky consistency.
  • Tomato Jalapeno Marmalade -Eat This' most versatile and popular marmalade is amazing as a chutney for pork tenderloin or tossed with freshly grilled shrimp for a gorgeous glaze and zinging heat. Super yummy poured over baked Brie or to simply dress up that ham sandwich.