Baby Clydesdale
Baby Clydesdale Baby Clydesdale

Hails from: San Diego, California

Enjoys: Tacos, grilled pizza, shrimp + grits, all the eggs

Made in small batches by: David Mead and Justine Marzoni of Baby Clydesdale

Dave + Justine used to make buckets of delicious hot sauce in their tiny San Diego apartment and selfishly, keep it all to themselves. Some while ago they decided to spin the hobby into a side hustle and whoa, Nellie are we glad they did. With Dave's talents for creating unique fresh flavors & Justine's knack for to-do lists and all things organizational, they make a pretty rad team. Why the name Baby Clydesdale? It's because all the sauces have a little kick. 

Details: Duo includes two 8 oz hot sauces -

  • Sriracha - Chili Peppers, White Vinegar, Garlic, Brown Sugar, Salt
  • Carrot Habanero Ginger - Carrot, Onion, Ginger, Garlic, Habaneros, Salt, Coconut Oil, Water